NAIS International School
In the Baking & Cooking Club at NAIS, children roll up their sleeves for hands-on baking adventures, measuring ingredients, mixing dough, and decorating treats like cookies, cupcakes, and simple breads. They'll learn essential techniques such as whisking, folding, and safe oven use while creating sweet masterpieces from scratch, guided by experienced instructors in a fun, safe kitchen environment that emphasizes creativity and patience through trial and tasty results.
Members will also explore savory cooking by preparing healthy meals, chopping vegetables, stirring sauces, and assembling dishes like salads, pastas, or stir-fries with seasonal ingredients. They'll discover nutrition basics, food safety, and cultural recipes, working in teams to plan menus and share their creations. This delicious club not only builds practical life skills and confidence but also fosters healthy eating habits, teamwork, and an appreciation for global cuisines.